The Fate of Altertoxin II During Tomato Processing Steps at a Laboratory Scale

Among various agricultural crops, tomatoes are particularly prone to Alternaria infections, which are frequently resulting in economic losses and mycotoxin contamination. To investigate potential health concerns implied for consumers, we simulated the storage and food processing steps of intact and...

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Detalles Bibliográficos
Autores principales: Puntscher, Hannes, Marko, Doris, Warth, Benedikt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584911/
https://www.ncbi.nlm.nih.gov/pubmed/31263702
http://dx.doi.org/10.3389/fnut.2019.00092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584911/
https://www.ncbi.nlm.nih.gov/pubmed/31263702
http://dx.doi.org/10.3389/fnut.2019.00092

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