Cargando…

Accidental allergic reactions in food allergy: Causes related to products and patient's management

Detalles Bibliográficos
Autores principales:	Michelsen‐Huisman, Anouska D., van Os‐Medendorp, Harmieke, Blom, W. Marty, Versluis, Astrid, Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Kruizinga, Astrid G., Houben, Geert F., Knulst, André C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6585738/ https://www.ncbi.nlm.nih.gov/pubmed/30004595 http://dx.doi.org/10.1111/all.13560

Ejemplares similares

Unexpected allergic reactions to food, a prospective study
por: Michelsen-Huisman, Anouska, et al.
Publicado: (2015)

The influence of cofactors on allergic reactions to food
por: Versluis, Astrid, et al.
Publicado: (2015)

Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
por: Versluis, Astrid, et al.
Publicado: (2021)

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
por: Versluis, Astrid, et al.
Publicado: (2016)

Unexpected allergic reactions to food, a prospective study
por: Michelsen, A, et al.
Publicado: (2013)

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
por: Versluis, Astrid, et al.
Publicado: (2023)

Use and users of the online self-management training “Living with food allergy”
por: Van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review
por: Versluis, A, et al.
Publicado: (2013)

Poor understanding of allergen labelling by allergic and non‐allergic consumers
por: Holleman, Bregje C., et al.
Publicado: (2021)

Low dietary adherence after a positive food challenge in food allergic adults
por: Versluis, Astrid, et al.
Publicado: (2022)

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
por: Remington, Ben, et al.
Publicado: (2015)

Risk assessment of peanut protein traces found in refined peanut oil
por: Blom, Marty, et al.
Publicado: (2015)

Online self management training for patients with food allergy
por: Van Os-Medendorp, H, et al.
Publicado: (2013)

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies
por: Klein Entink, Rinke, et al.
Publicado: (2015)

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
por: Versluis, Astrid, et al.
Publicado: (2020)

Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study
por: van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Dietary Interventions in Pollen-Related Food Allergy
por: Lyons, Sarah A., et al.
Publicado: (2018)

Legume allergy: clinical threshold doses in legume-allergic individuals
por: Remington, BC, et al.
Publicado: (2013)

Allergen labelling: Current practice and improvement from a communication perspective
por: Blom, W. Marty, et al.
Publicado: (2021)

Quantitative risk assessment of UK food products cross-contaminated with allergens
por: Remington, Benjamin C, et al.
Publicado: (2015)

Shrimp allergic patients are at risk when eating mealworm proteins
por: Broekman, Henrike, et al.
Publicado: (2015)

Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses
por: Dambacher, Wendy M, et al.
Publicado: (2013)

Response of FcεRI‐bearing leucocytes to omalizumab in chronic spontaneous urticaria
por: Alizadeh Aghdam, Mehran, et al.
Publicado: (2020)

Systemic and local evidence for complement involvement in chronic spontaneous urticaria
por: Alizadeh Aghdam, Mehran, et al.
Publicado: (2021)

Evaluation of the Compliance, Acceptance, and Usability of a Web-Based eHealth Intervention for Parents of Children With Infantile Hemangiomas: Usability Study
por: de Graaf, Marlies, et al.
Publicado: (2013)

Is leadership of nurses associated with nurse-reported quality of care? A cross-sectional survey
por: den Breejen-de Hooge, Linda E, et al.
Publicado: (2021)

Sick Leave and Factors Influencing Sick Leave in Adult Patients with Atopic Dermatitis: A Cross-Sectional Study
por: van Os-Medendorp, Harmieke, et al.
Publicado: (2015)

Pattern of food allergy in adults
por: Knulst, André
Publicado: (2011)

Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022
por: Blom, W. Marty, et al.
Publicado: (2023)

Real-Time Access to Electronic Health Record via a Patient Portal in a Tertiary Hospital: Is it Harmful? A Retrospective Mixed Methods Observational Study
por: van Kuppenveld, Savannah IR, et al.
Publicado: (2020)

Predicting food allergy: The value of patient history reinforced
por: Lyons, Sarah A., et al.
Publicado: (2020)

Clinical thresholds in food allergy and their application in risk assessment management
por: Houben, Geert
Publicado: (2011)

Validation of the dutch version of the health education impact questionnaire (HEIQ) and comparison of the Dutch translation with the English, German and French HEIQ
por: Ammerlaan, Judy W., et al.
Publicado: (2017)

Delphi-research exploring essential components and preconditions for case management in people with dementia
por: Verkade, Paul-Jeroen, et al.
Publicado: (2010)

Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow’s Milk Allergy
por: Zhao, Xiaoli, et al.
Publicado: (2021)

Feasibility of an online and a face-to-face version of a self-management program for young adults with a rheumatic disease: experiences of young adults and peer leaders
por: Ammerlaan, Judy, et al.
Publicado: (2014)

Support staff’s perceptions of discontinuing antipsychotics in people with intellectual disabilities in residential care: A mixed‐method study
por: Kleijwegt, Bas, et al.
Publicado: (2019)

Intention of healthcare providers to use video-communication in terminal care: a cross-sectional study
por: Evering, Richard M. H., et al.
Publicado: (2022)

Treatment of Infantile Hemangioma in Regional Hospitals With eHealth Support: Evaluation of Feasibility and Acceptance by Parents and Doctors
por: de Graaf, Marlies, et al.
Publicado: (2014)

Understanding buckwheat allergies for the management of allergic reactions in humans and animals
por: Satoh, Rie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_au3ogov069tgqqldmij6617gqj