EEG discrimination of perceptually similar tastes

Perceptually similar stimuli, despite not being consciously distinguishable, may result in distinct cortical brain activations. Hypothesizing that perceptually similar tastes are discriminable by electroencephalography (EEG), we recorded 22 human participants’ response to equally intense sweet‐tasti...

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Detalles Bibliográficos
Autores principales: Andersen, Camilla Arndal, Kring, Marianne Leonard, Andersen, Rasmus Holm, Larsen, Ole Næsbye, Kjær, Troels Wesenberg, Kidmose, Ulla, Møller, Stine, Kidmose, Preben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
In Focus: Studying Human Gustation: A Multidisciplinary Approach by Emilia Iannilli
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586070/
https://www.ncbi.nlm.nih.gov/pubmed/30080270
http://dx.doi.org/10.1002/jnr.24281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586070/
https://www.ncbi.nlm.nih.gov/pubmed/30080270
http://dx.doi.org/10.1002/jnr.24281

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