Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?

Cold-pressed juices are claimed to contain higher levels of antioxidants and bioactive compounds compared to normally centrifuged ones. Herein, we evaluated the antioxidant capacity and the bioactive compound contents of some freshly prepared fruit juices, extracted by a cold-pressed juicer and comp...

Descripción completa

Detalles Bibliográficos
Autores principales: Khaksar, Gholamreza, Assatarakul, Kitipong, Sirikantaramas, Supaart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587058/
https://www.ncbi.nlm.nih.gov/pubmed/31286079
http://dx.doi.org/10.1016/j.heliyon.2019.e01917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587058/
https://www.ncbi.nlm.nih.gov/pubmed/31286079
http://dx.doi.org/10.1016/j.heliyon.2019.e01917

Ejemplares similares