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Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?
Cold-pressed juices are claimed to contain higher levels of antioxidants and bioactive compounds compared to normally centrifuged ones. Herein, we evaluated the antioxidant capacity and the bioactive compound contents of some freshly prepared fruit juices, extracted by a cold-pressed juicer and comp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587058/ https://www.ncbi.nlm.nih.gov/pubmed/31286079 http://dx.doi.org/10.1016/j.heliyon.2019.e01917 |