Cargando…

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

BACKGROUND: This report studied the response of pomegranate fruit under full irrigation (FI) and water stress conditions to bagging with externally glossy, single‐layer, cellulosic paper bags, open at the bottom, from the end of fruit thinning to harvest time. RESULTS: Bagging decreased fruit size a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Griñán, Isabel, Morales, Donaldo, Galindo, Alejandro, Torrecillas, Arturo, Pérez‐López, David, Moriana, Alfonso, Collado‐González, Jacinta, Carbonell‐Barrachina, Ángel A, Hernández, Francisca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd 2018
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587789/ https://www.ncbi.nlm.nih.gov/pubmed/30129039 http://dx.doi.org/10.1002/jsfa.9324

Ejemplares similares

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
por: Legua, Pilar, et al.
Publicado: (2022)

Enhancing the Fruit Yield and Quality in Pomegranate: Insights into Drip Irrigation and Mulching Strategies
por: Beelagi, Ranjitha, et al.
Publicado: (2023)

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
por: Issa-Issa, Hanán, et al.
Publicado: (2020)

Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
por: Fraschetti, Caterina, et al.
Publicado: (2023)

Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop
por: Kunihisa, Miyuki, et al.
Publicado: (2014)

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
por: Fanyuk, Michal, et al.
Publicado: (2022)

Influence of Bagging on the Development and Quality of Fruits
por: Ali, Muhammad Moaaz, et al.
Publicado: (2021)

Co-application of mineral and organic fertilizers under deficit irrigation improves the fruit quality of the Wonderful pomegranate
por: Almutairi, Khalid F., et al.
Publicado: (2021)

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest
por: Sánchez-Piñero, Marta, et al.
Publicado: (2022)

Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit
por: Bar-Ya'akov, Irit, et al.
Publicado: (2019)

Delayed Senescence and Marketability Index Preservation of Blackberry Fruit by Preharvest Application of Chitosan and Salicylic Acid
por: Martínez-Camacho, Joel Ernesto, et al.
Publicado: (2022)

Variations in the Community Structure of Fungal Microbiota Associated with Apple Fruit Shaped by Fruit Bagging-Based Practice
por: Khwantongyim, Punda, et al.
Publicado: (2021)

Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear
por: Gao, Congcong, et al.
Publicado: (2022)

Pomegranate Fruit as a Rich Source of Biologically Active Compounds
por: Sreekumar, Sreeja, et al.
Publicado: (2014)

Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit
por: Aloi, Francesco, et al.
Publicado: (2021)

Pomegranate Fruit Growth and Skin Characteristics in Hot and Dry Climate
por: Joshi, Mukul, et al.
Publicado: (2021)

Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
por: Pathare, Pankaj B., et al.
Publicado: (2023)

Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of ‘Yuluxiang’ Pear Based on Principal Component Analysis
por: Zhao, Liangliang, et al.
Publicado: (2023)

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits
por: Wojdyło, Aneta, et al.
Publicado: (2019)

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
por: Serna-Escolano, Vicente, et al.
Publicado: (2021)

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
por: Belgacem, Imen, et al.
Publicado: (2019)

Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens
por: Mincuzzi, Annamaria, et al.
Publicado: (2022)

Natural Infection of Pomegranate (Punica Granatum) by Apple Dimple Fruit Viroid
por: Ruiz-García, Ana Belén, et al.
Publicado: (2022)

Pomegranate (Punica granatum L): A Fruitful Fountain of Remedial Potential
por: Kshirsagar, Kalyani R, et al.
Publicado: (2023)

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics
por: Martinez-Nicolas, Juan J., et al.
Publicado: (2016)

Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
por: Wang, Hui, et al.
Publicado: (2021)

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
por: Miguel, Graça, et al.
Publicado: (2004)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity
por: Altieri, Fabio, et al.
Publicado: (2019)

Heavy metal accumulation potential in pomegranate fruits and leaves grown in roadside orchards
por: Demirhan Aydın, Şeyma, et al.
Publicado: (2020)

Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates
por: Russo, Venera, et al.
Publicado: (2021)

Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications
por: Kumar R, Arun, et al.
Publicado: (2021)

Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation
por: Saadati, Safoora, et al.
Publicado: (2022)

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
por: Okere, Emmanuel Ekene, et al.
Publicado: (2023)

Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
por: Soliman, Nabil Abbas, et al.
Publicado: (2023)

Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage
por: Hosseini, Somaieh, et al.
Publicado: (2020)

Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit
por: Tagele, Aleminew, et al.
Publicado: (2022)

Knockdown of Sly-miR164a Enhanced Plant Salt Tolerance and Improved Preharvest and Postharvest Fruit Nutrition of Tomato
por: Wan, Xue, et al.
Publicado: (2023)

Potassium Spraying Preharvest and Nanocoating Postharvest Improve the Quality and Extend the Storage Period for Acid Lime (Citrus aurantifolia Swingle) Fruits
por: Beheiry, Hamada R., et al.
Publicado: (2023)

The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple
por: Xu, Guofeng, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4b586lvr9n5j1b7b0fibet9kts