Carotenoids retention in biofortified yellow cassava processed with traditional African methods

BACKGROUND: Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortifi...

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Detalles Bibliográficos
Autores principales: Taleon, Victor, Sumbu, Dan, Muzhingi, Tawanda, Bidiaka, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587991/
https://www.ncbi.nlm.nih.gov/pubmed/30191574
http://dx.doi.org/10.1002/jsfa.9347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587991/
https://www.ncbi.nlm.nih.gov/pubmed/30191574
http://dx.doi.org/10.1002/jsfa.9347

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