Cargando…

Localized bursting of mesocarp cells triggers catastrophic fruit cracking

The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible). The objective here was to investigate how a macrocrack develops. Incubating detached sweet ch...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grimm, Eckhard, Hahn, Jan, Pflugfelder, Daniel, Schmidt, Moritz Jonathan, van Dusschoten, Dagmar, Knoche, Moritz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6588568/ https://www.ncbi.nlm.nih.gov/pubmed/31263563 http://dx.doi.org/10.1038/s41438-019-0161-3

Ejemplares similares

Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water
por: Grimm, Eckhard, et al.
Publicado: (2020)

Sweet Cherry Fruit: Ideal Osmometers?
por: Winkler, Andreas, et al.
Publicado: (2019)

Sweet cherry flesh cells burst in non-random clusters along minor veins
por: Brinkmann, Tobias, et al.
Publicado: (2022)

Xylogenesis and phloemogenesis in the flesh of sweet cherry fruit are limited to early-stage development
por: Gärtner, Jonas, et al.
Publicado: (2022)

Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
por: Hurtado, Grecia, et al.
Publicado: (2021)

Necked strawberries are especially susceptible to cracking
por: Hurtado, Grecia, et al.
Publicado: (2023)

Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit
por: Schumann, Christine, et al.
Publicado: (2020)

The role of the embryo and ethylene in avocado fruit mesocarp discoloration
por: Hershkovitz, Vera, et al.
Publicado: (2009)

Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to ‘run’
por: Schumann, Christine, et al.
Publicado: (2019)

Correction: Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to ‘run’
por: Schumann, Christine, et al.
Publicado: (2021)

Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
por: Khanal, Bishnu P., et al.
Publicado: (2012)

Microcracking of strawberry fruit cuticles: mechanism and factors
por: Hurtado, Grecia, et al.
Publicado: (2023)

Differential Metabolite Profiles during Fruit Development in High-Yielding Oil Palm Mesocarp
por: Teh, Huey Fang, et al.
Publicado: (2013)

Data on transcriptome analysis from mesocarp tissue of mango Mangifera indica ‘Chokanan’ fruits
por: Karim, Siti Khadijah A., et al.
Publicado: (2022)

Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles
por: Ning, Xin, et al.
Publicado: (2022)

Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
por: Hurtado, Grecia, et al.
Publicado: (2021)

Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats
por: Nneoyi-Egbe, Ada Francesca, et al.
Publicado: (2023)

Growth strains cause vascular browning and cavities in ´Nicoter´ apples
por: Grimm, Eckhard, et al.
Publicado: (2023)

Calcium decreases cell wall swelling in sweet cherry fruit
por: Schumann, Christine, et al.
Publicado: (2022)

Russeting in ‘Apple’ Mango: Triggers and Mechanisms
por: Athoo, Thomas O., et al.
Publicado: (2020)

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
por: Nilo, Ricardo, et al.
Publicado: (2010)

Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed
por: Rodríguez-López, Carlos Eduardo, et al.
Publicado: (2017)

Botanical from the Fruits Mesocarp of Raphia vinifera Displays Antiproliferative Activity and Is Harmless as Evidenced by Toxicological Assessments
por: Nguenang, Gaëlle S., et al.
Publicado: (2022)

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)
por: Boadu, Vida Gyimah, et al.
Publicado: (2021)

Hierarchical levels of organization of the Brazil nut mesocarp
por: Sonego, Marilia, et al.
Publicado: (2020)

Non-invasive imaging of plant roots in different soils using magnetic resonance imaging (MRI)
por: Pflugfelder, Daniel, et al.
Publicado: (2017)

Spatio-Temporal Variation in Water Uptake in Seminal and Nodal Root Systems of Barley Plants Grown in Soil
por: Schneider, Hannah M., et al.
Publicado: (2020)

Copolymerized Natural Fibre from the Mesocarp of Orbignya phalerata (Babassu Fruit) as an Irrigating-Fertilizer for Growing Cactus Pears
por: Edvan, Ricardo, et al.
Publicado: (2020)

Cosmic catastrophes: supernovae, gamma-ray bursts and adventures in hyperspace
por: Wheeler, J Craig
Publicado: (2000)

Direct Evidence for a Radial Gradient in Age of the Apple Fruit Cuticle
por: Si, Yiru, et al.
Publicado: (2021)

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors
por: Si, Yiru, et al.
Publicado: (2021)

Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
por: Schmeda-Hirschmann, Guillermo, et al.
Publicado: (2015)

Water Influx through the Wetted Surface of a Sweet Cherry Fruit: Evidence for an Associated Solute Efflux
por: Winkler, Andreas, et al.
Publicado: (2020)

Direct comparison of MRI and X-ray CT technologies for 3D imaging of root systems in soil: potential and challenges for root trait quantification
por: Metzner, Ralf, et al.
Publicado: (2015)

Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
por: Onelli, E., et al.
Publicado: (2015)

Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening
por: Dautt-Castro, Mitzuko, et al.
Publicado: (2015)

Immunomodulatory and Antimicrobial Activity of Babassu Mesocarp Improves the Survival in Lethal Sepsis
por: Barroqueiro, Elizabeth S. B., et al.
Publicado: (2016)

Isolation and Characterization of Cellulose Nanocrystals from Oil Palm Mesocarp Fiber
por: Chieng, Buong Woei, et al.
Publicado: (2017)

Key glycolytic branch influences mesocarp oil content in oil palm
por: Ruzlan, Nurliyana, et al.
Publicado: (2017)

The Influence of Green Surface Modification of Oil Palm Mesocarp Fiber by Superheated Steam on the Mechanical Properties and Dimensional Stability of Oil Palm Mesocarp Fiber/Poly(butylene succinate) Biocomposite
por: Then, Yoon Yee, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_93umfb8fnrjqbeaebg63qs758n