Experimental and empirical evidence shows that reducing weed control in winter cereal fields is a viable strategy for farmers

Modern agriculture needs a paradigm shift to make the world’s food production sustainable while mitigating social and environmental externalities. Although various policies to limit the use of agrochemicals have recently been implemented in the European Union, the use of both herbicides and fertilizers has remained fairly constant. Farmers are assumed to behave optimally, producing the best they can, given the agronomic constraints of their fields. Based on this assumption, reducing agrochemicals should inevitably have negative effects on food production, or reduce farmers’ incomes. Coupling empirical analysis based on field surveys and experimental trials where weed management and nitrogen input were manipulated in the same production fields and under real farming conditions, we demonstrate that high use of N fertiliser or intense weed control slightly increase yields, but that this increase is not enough to offset the additional costs incurred by their use. Our experimental design allowed inputs to be varied in a two-factor design, along a gradient spanning from organic to highly intensive farming, while holding all other conditions constant and thus avoiding confounding effects. Quantification of crop yields and gross margins from winter cereal farming showed that reducing dependence on weed management may not hamper cereal production in this system, and is economically profitable at the field level on the short term. Our study thus contributes to addressing a key gap in our economic knowledge, and gives hope for implementing win-win strategies for farmers and the environment.