Cargando…

Social support, social network and salt-reduction behaviours in children: a substudy of the School-EduSalt trial

OBJECTIVES: Healthy behaviour changes, such as reducing salt intake, are important to prevent lifestyle-related diseases. Social environment is a major challenge to achieve such behaviours, but the explicit mechanisms remain largely unknown. We investigated whether social networks of children were a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Yuan, Feng, Xiangxian, Ma, Jun, He, Feng J, Wang, Haijun, Zhang, Jing, Xie, Wuxiang, Wu, Tao, Yin, Yunjian, Yuan, Jianhui, MacGregor, Graham A, Wu, Yangfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2019
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589018/ https://www.ncbi.nlm.nih.gov/pubmed/31203245 http://dx.doi.org/10.1136/bmjopen-2018-028126

Ejemplares similares

School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2015)

A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2013)

An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study
por: Zhang, Puhong, et al.
Publicado: (2023)

Effect of salt reduction on iodine status assessed by 24 hour urinary iodine excretion in children and their families in northern China: a substudy of a cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2016)

Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China
por: Li, Xian, et al.
Publicado: (2017)

Randomised trial on effect of involving media reporters in salt reduction programme to increase media reports and the public’s knowledge, belief and behaviors on salt and health: Changzhi reporters trial
por: Li, Zhifang, et al.
Publicado: (2021)

Effect of salt reduction interventions in lowering blood pressure in Chinese populations: a systematic review and meta-analysis of randomised controlled trials
por: Jin, Aoming, et al.
Publicado: (2020)

Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
por: Hashem, Kawther M, et al.
Publicado: (2014)

Experience with 2 years’ intervention to progressively reduce salt supply to kitchens in elderly care facilities—challenges and further research: post hoc analysis of the DECIDE-Salt randomized clinical trial
por: Yuan, Yifang, et al.
Publicado: (2023)

Salt content of sauces in the UK and China: cross-sectional surveys
por: Tan, Monique, et al.
Publicado: (2019)

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation
por: Sun, Yuewen, et al.
Publicado: (2021)

Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials
por: Zhang, Puhong, et al.
Publicado: (2020)

Salt intake belief, knowledge, and behavior: a cross-sectional study of older rural Chinese adults
por: Zhang, Jing, et al.
Publicado: (2016)

The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India
por: Johnson, Claire, et al.
Publicado: (2017)

An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
por: He, Feng J, et al.
Publicado: (2019)

Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimations
por: Tan, Monique, et al.
Publicado: (2018)

Surveys of the salt content in UK bread: progress made and further reductions possible
por: Brinsden, Hannah C, et al.
Publicado: (2013)

Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial
por: Zhang, Xiaochang, et al.
Publicado: (2023)

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study
por: Zhang, Xiaochang, et al.
Publicado: (2020)

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
por: He, Feng J, et al.
Publicado: (2014)

Factors Associated With the Use of a Salt Substitute in Rural China
por: Liu, Yishu, et al.
Publicado: (2021)

CERNland: addicted to edu-gaming
por: Antonella Del Rosso
Publicado: (2013)

App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial
por: He, Feng J, et al.
Publicado: (2022)

A pilot study on efficacy and safety of a new salt substitute with very low sodium among hypertension patients on regular treatment
por: Mu, Lihong, et al.
Publicado: (2020)

Edu-gestión : proyecto "Modelo educativo G-PEUX 2002"

Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial
por: Zhao, Xingshan, et al.
Publicado: (2014)

Salt content of instant noodles in Malaysia: a cross-sectional study
por: Tan, Chun Han, et al.
Publicado: (2019)

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy
por: Iaccarino Idelson, Paola, et al.
Publicado: (2020)

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study
por: Tan, Monique, et al.
Publicado: (2022)

Social inclusion as a perspective for the validation of the "DigCompEdu Check-In" questionnaire for teaching digital competence
por: Llorente-Cejudo, Carmen, et al.
Publicado: (2022)

Using Social Marketing to Reduce Salt Intake in Iran
por: Layeghiasl, Mehdi, et al.
Publicado: (2020)

Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)
por: Li, Ka-Chun, et al.
Publicado: (2021)

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial
por: Du, Wenwen, et al.
Publicado: (2020)

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England: A Modeling Study
por: Alonso, Sergi, et al.
Publicado: (2021)

National Initiatives on Salt Substitutes: Scoping Review
por: Kong, Bingxuan, et al.
Publicado: (2023)

Progress in Studying Salt Secretion from the Salt Glands in Recretohalophytes: How Do Plants Secrete Salt?
por: Yuan, Fang, et al.
Publicado: (2016)

Metagenomic analysis of the soil microbial composition and salt tolerance mechanism in Yuncheng Salt Lake, Shanxi Province
por: Zeng, Feifeng, et al.
Publicado: (2022)

The genetic architecture of growth traits in Salix matsudana under salt stress
por: Zhang, Jian, et al.
Publicado: (2017)

eduSPIM: Light Sheet Microscopy in the Museum
por: Jahr, Wiebke, et al.
Publicado: (2016)

A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial
por: Xu, Jianwei, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2l3n7mf5plaocib436t2a9r2gm