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A review on functional ingredients in red meat products

Meat and meat products are important foods with essential nutritional components such as essential amino acids, fatty acids, vitamins and minerals that form a significant component for the normal physiological and biochemical processes. However, the main drawback of meat and meat products is the abs...

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Detalles Bibliográficos
Autores principales:	Kausar, Tahreem, Hanan, Entesar, Ayob, Omeera, Praween, Bushra, Azad, Zraa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Biomedical Informatics 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589470/ https://www.ncbi.nlm.nih.gov/pubmed/31249439 http://dx.doi.org/10.6026/97320630015358

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