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Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs

Flaxseed cake produced during flax oil production is rich in protein, and could be utilized in the production of omega-3 enriched eggs or value added eggs. But the presence of anti-nutrients in flaxseed cake adversely affects the bird and egg characteristics. Supplementation of pyridoxine may prove...

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Autor principal: Khan, Shahida Aziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589472/
https://www.ncbi.nlm.nih.gov/pubmed/31249435
http://dx.doi.org/10.6026/97320630015333
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author Khan, Shahida Aziz
author_facet Khan, Shahida Aziz
author_sort Khan, Shahida Aziz
collection PubMed
description Flaxseed cake produced during flax oil production is rich in protein, and could be utilized in the production of omega-3 enriched eggs or value added eggs. But the presence of anti-nutrients in flaxseed cake adversely affects the bird and egg characteristics. Supplementation of pyridoxine may prove beneficial as noted by earlier research. In our study, we divided 30 layer birds into three groups and supplemented them with different combination feeds containing: (A) control ration, (B) fresh flax seed cake with pyridoxine and (C) fresh flax seed cake without pyridoxine. Crushed 2% flaxseed was also added to the flaxseed cake groups for deposition of sufficient omega-3 fatty acids into the eggs. Supplementation was given for a period of 4 weeks and egg as well as bird characteristics observed. Birds fed pyridoxine showed better incorporation of omega-3 fatty acids into the egg yolk. Supplementation of flaxseed cake with pyridoxine resulted in better yields of omega-3 eggs as well as improved health of layer birds
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spelling pubmed-65894722019-06-27 Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs Khan, Shahida Aziz Bioinformation Research Article Flaxseed cake produced during flax oil production is rich in protein, and could be utilized in the production of omega-3 enriched eggs or value added eggs. But the presence of anti-nutrients in flaxseed cake adversely affects the bird and egg characteristics. Supplementation of pyridoxine may prove beneficial as noted by earlier research. In our study, we divided 30 layer birds into three groups and supplemented them with different combination feeds containing: (A) control ration, (B) fresh flax seed cake with pyridoxine and (C) fresh flax seed cake without pyridoxine. Crushed 2% flaxseed was also added to the flaxseed cake groups for deposition of sufficient omega-3 fatty acids into the eggs. Supplementation was given for a period of 4 weeks and egg as well as bird characteristics observed. Birds fed pyridoxine showed better incorporation of omega-3 fatty acids into the egg yolk. Supplementation of flaxseed cake with pyridoxine resulted in better yields of omega-3 eggs as well as improved health of layer birds Biomedical Informatics 2019-04-30 /pmc/articles/PMC6589472/ /pubmed/31249435 http://dx.doi.org/10.6026/97320630015333 Text en © 2019 Biomedical Informatics http://creativecommons.org/licenses/by/3.0/ This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.
spellingShingle Research Article
Khan, Shahida Aziz
Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title_full Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title_fullStr Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title_full_unstemmed Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title_short Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
title_sort inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589472/
https://www.ncbi.nlm.nih.gov/pubmed/31249435
http://dx.doi.org/10.6026/97320630015333
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