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Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia

Purpose: The present study determined female workers’ experiences and preferences to improve the workplace anemia prevention program in Indonesia by studying their perception of anemia, as well as its risk factors and control. Methods: This qualitative study was conducted using focus group discussio...

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Autores principales: Mansyur, Muchtaruddin, Khoe, Levina Chandra, Karman, Michelle Marcella, Ilyas, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589957/
https://www.ncbi.nlm.nih.gov/pubmed/31221044
http://dx.doi.org/10.1177/2150132719854917
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author Mansyur, Muchtaruddin
Khoe, Levina Chandra
Karman, Michelle Marcella
Ilyas, Mohammad
author_facet Mansyur, Muchtaruddin
Khoe, Levina Chandra
Karman, Michelle Marcella
Ilyas, Mohammad
author_sort Mansyur, Muchtaruddin
collection PubMed
description Purpose: The present study determined female workers’ experiences and preferences to improve the workplace anemia prevention program in Indonesia by studying their perception of anemia, as well as its risk factors and control. Methods: This qualitative study was conducted using focus group discussions (FGDs) to assess female workers’ understanding about anemia and possible improvements for workplace-based intervention in a factory located in East Jakarta, Indonesia. Participants were consisted of 14 FGD groups according to anemia status and potential affecting characteristics, including marital status, ethnicity, religion, and frequency of medical consultations. A semistructured questionnaire was used to determine participants’ ideas and experiences of anemia control. Results: A total of 14 FGDs were conducted including 105 female workers who participated in this study. More than half of the participants showed a good understanding of the signs and symptoms of anemia. They expected the company to improve the factory health service by improving accessibility and affordability of food and controlling hazardous substances considered risk factors of anemia in the workplace. Conclusion: Female workers have valuable experience and ideas that should be considered to improve workplace-based anemia intervention. They proposed improvement of workplace-based health services such as improving factory canteen and clinics services and controlling potential anemia risk hazards in the workplace.
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spelling pubmed-65899572019-06-28 Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia Mansyur, Muchtaruddin Khoe, Levina Chandra Karman, Michelle Marcella Ilyas, Mohammad J Prim Care Community Health Original Research Purpose: The present study determined female workers’ experiences and preferences to improve the workplace anemia prevention program in Indonesia by studying their perception of anemia, as well as its risk factors and control. Methods: This qualitative study was conducted using focus group discussions (FGDs) to assess female workers’ understanding about anemia and possible improvements for workplace-based intervention in a factory located in East Jakarta, Indonesia. Participants were consisted of 14 FGD groups according to anemia status and potential affecting characteristics, including marital status, ethnicity, religion, and frequency of medical consultations. A semistructured questionnaire was used to determine participants’ ideas and experiences of anemia control. Results: A total of 14 FGDs were conducted including 105 female workers who participated in this study. More than half of the participants showed a good understanding of the signs and symptoms of anemia. They expected the company to improve the factory health service by improving accessibility and affordability of food and controlling hazardous substances considered risk factors of anemia in the workplace. Conclusion: Female workers have valuable experience and ideas that should be considered to improve workplace-based anemia intervention. They proposed improvement of workplace-based health services such as improving factory canteen and clinics services and controlling potential anemia risk hazards in the workplace. SAGE Publications 2019-06-21 /pmc/articles/PMC6589957/ /pubmed/31221044 http://dx.doi.org/10.1177/2150132719854917 Text en © The Author(s) 2019 http://www.creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Original Research
Mansyur, Muchtaruddin
Khoe, Levina Chandra
Karman, Michelle Marcella
Ilyas, Mohammad
Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title_full Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title_fullStr Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title_full_unstemmed Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title_short Improving Workplace-Based Intervention in Indonesia to Prevent and Control Anemia
title_sort improving workplace-based intervention in indonesia to prevent and control anemia
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589957/
https://www.ncbi.nlm.nih.gov/pubmed/31221044
http://dx.doi.org/10.1177/2150132719854917
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