The Cardiovascular Effects of a Meal: J‐T(peak) and T(peak)‐T(end) Assessment and Further Insights Into the Physiological Effects

Meal intake leads to a significant and prolonged increase in cardiac output to supply the splanchnic vasculature. A meal is associated with sympathetic activation of the cardiovascular system, and food ingestion is correlated with an increase in heart rate, an increase in cardiac stroke volume, and...

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Detalles Bibliográficos
Autores principales: Täubel, Jörg, Ferber, Georg, Van Langenhoven, Leen, del Bianco, Teresa, Fernandes, Sara, Djumanov, Dilshat, Kanters, Jørgen K., Graff, Claus, Camm, A. John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Drug Development
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590239/
https://www.ncbi.nlm.nih.gov/pubmed/30633366
http://dx.doi.org/10.1002/jcph.1374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590239/
https://www.ncbi.nlm.nih.gov/pubmed/30633366
http://dx.doi.org/10.1002/jcph.1374

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