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The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls

The effects of Perilla frutescens leaf extract (PLE) on the quality of surimi fish balls were investigated in the present study. Firstly, the extract was prepared by solvent extraction using 95% ethanol. Then, the phenolics in the extract were analyzed by instrumental analysis. The total phenolic co...

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Detalles Bibliográficos
Autores principales:	Zhao, Yueliang, Kong, Hongyun, Zhang, Xu, Hu, Xiaoqian, Wang, Mingfu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593365/ https://www.ncbi.nlm.nih.gov/pubmed/31289656 http://dx.doi.org/10.1002/fsn3.1049

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