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Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii)
Aquaculture of freshwater prawn (Macrobrachium rosenbergii) is an important fishery sector in Asian countries. The biochemical characteristics including proximate compositions and taste components of cultured freshwater prawns were analyzed for different gender and their egg. Freshwater prawns conta...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593369/ https://www.ncbi.nlm.nih.gov/pubmed/31289649 http://dx.doi.org/10.1002/fsn3.1031 |