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Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes

ABSTRACT: Collagen hydrolysates are dietary supplements used for nutritional and medical purposes. They are complex mixtures of low‐molecular‐weight peptides obtained from the enzymatic hydrolysis of collagen, which provide intrinsic batch‐to‐batch heterogeneity. In consequence, the quality of these...

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Autores principales: López‐Morales, Carlos A., Vázquez‐Leyva, Said, Vallejo‐Castillo, Luis, Carballo‐Uicab, Gregorio, Muñoz‐García, Leslie, Herbert‐Pucheta, José Enrique, Zepeda‐Vallejo, L. Gerardo, Velasco‐Velázquez, Marco, Pavón, Lenin, Pérez‐Tapia, Sonia M., Medina‐Rivero, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593667/
https://www.ncbi.nlm.nih.gov/pubmed/30768685
http://dx.doi.org/10.1111/1750-3841.14466
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author López‐Morales, Carlos A.
Vázquez‐Leyva, Said
Vallejo‐Castillo, Luis
Carballo‐Uicab, Gregorio
Muñoz‐García, Leslie
Herbert‐Pucheta, José Enrique
Zepeda‐Vallejo, L. Gerardo
Velasco‐Velázquez, Marco
Pavón, Lenin
Pérez‐Tapia, Sonia M.
Medina‐Rivero, Emilio
author_facet López‐Morales, Carlos A.
Vázquez‐Leyva, Said
Vallejo‐Castillo, Luis
Carballo‐Uicab, Gregorio
Muñoz‐García, Leslie
Herbert‐Pucheta, José Enrique
Zepeda‐Vallejo, L. Gerardo
Velasco‐Velázquez, Marco
Pavón, Lenin
Pérez‐Tapia, Sonia M.
Medina‐Rivero, Emilio
author_sort López‐Morales, Carlos A.
collection PubMed
description ABSTRACT: Collagen hydrolysates are dietary supplements used for nutritional and medical purposes. They are complex mixtures of low‐molecular‐weight peptides obtained from the enzymatic hydrolysis of collagen, which provide intrinsic batch‐to‐batch heterogeneity. In consequence, the quality of these products, which is related to the reproducibility of their mass distribution pattern, should be addressed. Here, we propose an analytical approach to determine the peptide pattern as a quality attribute of Colagenart®, a product containing collagen hydrolysate. In addition, we evaluated the safety by measuring the viability of two cell lines exposed to the product. The consistency of peptide distribution was determined using Size Exclusion Chromatography (SEC), Mass Spectrometry coupled to a reversed phase UPLC system (MS‐RP‐UPLC), and Shaped‐pulse off‐resonance water‐presaturation proton nuclear magnetic resonance spectrometry [(1)Hwater_presat NMR]. The mass distribution pattern determined by SEC was in a range from 1.35 to 17 kDa, and from 2 to 14 kDa by MS‐RP‐UPLC. [(1)Hwater_presat NMR] showed the detailed spin‐systems of the collagen hydrolysates components by global assignment of backbone Hα and NH, as well as side‐chain proton resonances. Additionally, short‐range intraresidue connectivity pathways of identified spin‐regions were obtained by a 2D homonuclear shift correlation Shaped‐pulse solvent suppression COSY scheme. Safety analysis of Colagenart® was evaluated in CaCo‐2 and HepG2 cells at 2.5 and 25 μg/mL and no negative effects were observed. The results demonstrated batch‐to‐batch reproducibility, which evinces the utility of this approach to establish the consistency of the quality attributes of collagen hydrolysates. PRACTICAL APPLICATION: We propose state‐of‐the art analytical methodologies (SEC, MS, and NMR) to evaluate peptide profile and composition of collagen hydrolysates as quality attributes. These methodologies are suitable to be implemented for quality control purposes.
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spelling pubmed-65936672019-07-10 Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes López‐Morales, Carlos A. Vázquez‐Leyva, Said Vallejo‐Castillo, Luis Carballo‐Uicab, Gregorio Muñoz‐García, Leslie Herbert‐Pucheta, José Enrique Zepeda‐Vallejo, L. Gerardo Velasco‐Velázquez, Marco Pavón, Lenin Pérez‐Tapia, Sonia M. Medina‐Rivero, Emilio J Food Sci Food Chemistry ABSTRACT: Collagen hydrolysates are dietary supplements used for nutritional and medical purposes. They are complex mixtures of low‐molecular‐weight peptides obtained from the enzymatic hydrolysis of collagen, which provide intrinsic batch‐to‐batch heterogeneity. In consequence, the quality of these products, which is related to the reproducibility of their mass distribution pattern, should be addressed. Here, we propose an analytical approach to determine the peptide pattern as a quality attribute of Colagenart®, a product containing collagen hydrolysate. In addition, we evaluated the safety by measuring the viability of two cell lines exposed to the product. The consistency of peptide distribution was determined using Size Exclusion Chromatography (SEC), Mass Spectrometry coupled to a reversed phase UPLC system (MS‐RP‐UPLC), and Shaped‐pulse off‐resonance water‐presaturation proton nuclear magnetic resonance spectrometry [(1)Hwater_presat NMR]. The mass distribution pattern determined by SEC was in a range from 1.35 to 17 kDa, and from 2 to 14 kDa by MS‐RP‐UPLC. [(1)Hwater_presat NMR] showed the detailed spin‐systems of the collagen hydrolysates components by global assignment of backbone Hα and NH, as well as side‐chain proton resonances. Additionally, short‐range intraresidue connectivity pathways of identified spin‐regions were obtained by a 2D homonuclear shift correlation Shaped‐pulse solvent suppression COSY scheme. Safety analysis of Colagenart® was evaluated in CaCo‐2 and HepG2 cells at 2.5 and 25 μg/mL and no negative effects were observed. The results demonstrated batch‐to‐batch reproducibility, which evinces the utility of this approach to establish the consistency of the quality attributes of collagen hydrolysates. PRACTICAL APPLICATION: We propose state‐of‐the art analytical methodologies (SEC, MS, and NMR) to evaluate peptide profile and composition of collagen hydrolysates as quality attributes. These methodologies are suitable to be implemented for quality control purposes. John Wiley and Sons Inc. 2019-02-15 2019-03 /pmc/articles/PMC6593667/ /pubmed/30768685 http://dx.doi.org/10.1111/1750-3841.14466 Text en © 2019 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Food Chemistry
López‐Morales, Carlos A.
Vázquez‐Leyva, Said
Vallejo‐Castillo, Luis
Carballo‐Uicab, Gregorio
Muñoz‐García, Leslie
Herbert‐Pucheta, José Enrique
Zepeda‐Vallejo, L. Gerardo
Velasco‐Velázquez, Marco
Pavón, Lenin
Pérez‐Tapia, Sonia M.
Medina‐Rivero, Emilio
Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title_full Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title_fullStr Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title_full_unstemmed Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title_short Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
title_sort determination of peptide profile consistency and safety of collagen hydrolysates as quality attributes
topic Food Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593667/
https://www.ncbi.nlm.nih.gov/pubmed/30768685
http://dx.doi.org/10.1111/1750-3841.14466
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