Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ

Skeletal muscle fiber is largely classified into two types: type 1 (slow‐twitch) and type 2 (fast‐twitch) fibers. Meat quality and composition of fiber types are thought to be closely related. Previous research showed that overexpression of constitutively active peroxisome proliferator‐activated rec...

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Detalles Bibliográficos
Autores principales: Komiya, Yusuke, Nakamura, Toshiya, Ishii, Momoko, Shimizu, Kuniyoshi, Hiraki, Eri, Kawabata, Fuminori, Nakamura, Mako, Tatsumi, Ryuichi, Ikeuchi, Yoshihide, Mizunoya, Wataru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594082/
https://www.ncbi.nlm.nih.gov/pubmed/30938015
http://dx.doi.org/10.1111/asj.13199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594082/
https://www.ncbi.nlm.nih.gov/pubmed/30938015
http://dx.doi.org/10.1111/asj.13199

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