Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of Landraces

Landraces, that is, crop and livestock not improved by formal breeding, are scarce in the industrialized world and are mainly maintained ex situ for breeding purposes. The natural biodiversity of these landraces may contribute to securing food production that can adapt to a changing climate, crop pa...

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Detalles Bibliográficos
Autores principales: Westling, Magnus, Leino, Matti W., Nilsen, Asgeir, Wennström, Stefan, Öström, Åsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Sensory and Consumer Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594110/
https://www.ncbi.nlm.nih.gov/pubmed/30958573
http://dx.doi.org/10.1111/1750-3841.14582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594110/
https://www.ncbi.nlm.nih.gov/pubmed/30958573
http://dx.doi.org/10.1111/1750-3841.14582

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