Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening

The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated. The starch amount was maximized, and this was achieved by adding polyvinyl alcohol...

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Detalles Bibliográficos
Autores principales: González-Forte, Lucía del Sol, Amalvy, Javier I., Bertola, Nora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595276/
https://www.ncbi.nlm.nih.gov/pubmed/31294109
http://dx.doi.org/10.1016/j.heliyon.2019.e01957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595276/
https://www.ncbi.nlm.nih.gov/pubmed/31294109
http://dx.doi.org/10.1016/j.heliyon.2019.e01957

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