A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides

Gluten is a complex of proteins present in barley, wheat, rye and several varieties of oats that triggers celiac disease in genetically predisposed subjects. Gluten is notoriously difficult to digest by mammalian proteolytic enzymes and therefore, proline-rich digestion-resistant peptides contain mu...

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Detalles Bibliográficos
Autores principales: Moreno Amador, María de Lourdes, Arévalo-Rodríguez, Miguel, Durán, Encarnación Mellado, Martínez Reyes, Juan Carlos, Sousa Martín, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597064/
https://www.ncbi.nlm.nih.gov/pubmed/31246975
http://dx.doi.org/10.1371/journal.pone.0218346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597064/
https://www.ncbi.nlm.nih.gov/pubmed/31246975
http://dx.doi.org/10.1371/journal.pone.0218346

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