Cargando…
Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability
Thermophilic enzymes are generally more thermally stable but are less active at moderate temperatures than are their mesophilic counterparts. Thermophilic enzymes with improved low-temperature activity that retain their high stability would serve as useful tools for industrial processes especially w...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597716/ https://www.ncbi.nlm.nih.gov/pubmed/31249343 http://dx.doi.org/10.1038/s41598-019-45560-x |
_version_ | 1783430638276182016 |
---|---|
author | Akanuma, Satoshi Bessho, Mizumo Kimura, Hikono Furukawa, Ryutaro Yokobori, Shin-ichi Yamagishi, Akihiko |
author_facet | Akanuma, Satoshi Bessho, Mizumo Kimura, Hikono Furukawa, Ryutaro Yokobori, Shin-ichi Yamagishi, Akihiko |
author_sort | Akanuma, Satoshi |
collection | PubMed |
description | Thermophilic enzymes are generally more thermally stable but are less active at moderate temperatures than are their mesophilic counterparts. Thermophilic enzymes with improved low-temperature activity that retain their high stability would serve as useful tools for industrial processes especially when robust biocatalysts are required. Here we show an effective way to explore amino acid substitutions that enhance the low-temperature catalytic activity of a thermophilic enzyme, based on a pairwise sequence comparison of thermophilic/mesophilic enzymes. One or a combination of amino acid(s) in 3-isopropylmalate dehydrogenase from the extreme thermophile Thermus thermophilus was/were substituted by a residue(s) found in the Escherichia coli enzyme at the same position(s). The best mutant, which contained three amino acid substitutions, showed a 17-fold higher specific activity at 25 °C compared to the original wild-type enzyme while retaining high thermal stability. The kinetic and thermodynamic parameters of the mutant showed similar patterns along the reaction coordinate to those of the mesophilic enzyme. We also analyzed the residues at the substitution sites from a structural and phylogenetic point of view. |
format | Online Article Text |
id | pubmed-6597716 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-65977162019-07-09 Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability Akanuma, Satoshi Bessho, Mizumo Kimura, Hikono Furukawa, Ryutaro Yokobori, Shin-ichi Yamagishi, Akihiko Sci Rep Article Thermophilic enzymes are generally more thermally stable but are less active at moderate temperatures than are their mesophilic counterparts. Thermophilic enzymes with improved low-temperature activity that retain their high stability would serve as useful tools for industrial processes especially when robust biocatalysts are required. Here we show an effective way to explore amino acid substitutions that enhance the low-temperature catalytic activity of a thermophilic enzyme, based on a pairwise sequence comparison of thermophilic/mesophilic enzymes. One or a combination of amino acid(s) in 3-isopropylmalate dehydrogenase from the extreme thermophile Thermus thermophilus was/were substituted by a residue(s) found in the Escherichia coli enzyme at the same position(s). The best mutant, which contained three amino acid substitutions, showed a 17-fold higher specific activity at 25 °C compared to the original wild-type enzyme while retaining high thermal stability. The kinetic and thermodynamic parameters of the mutant showed similar patterns along the reaction coordinate to those of the mesophilic enzyme. We also analyzed the residues at the substitution sites from a structural and phylogenetic point of view. Nature Publishing Group UK 2019-06-27 /pmc/articles/PMC6597716/ /pubmed/31249343 http://dx.doi.org/10.1038/s41598-019-45560-x Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Akanuma, Satoshi Bessho, Mizumo Kimura, Hikono Furukawa, Ryutaro Yokobori, Shin-ichi Yamagishi, Akihiko Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title | Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title_full | Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title_fullStr | Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title_full_unstemmed | Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title_short | Establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
title_sort | establishment of mesophilic-like catalytic properties in a thermophilic enzyme without affecting its thermal stability |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597716/ https://www.ncbi.nlm.nih.gov/pubmed/31249343 http://dx.doi.org/10.1038/s41598-019-45560-x |
work_keys_str_mv | AT akanumasatoshi establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability AT besshomizumo establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability AT kimurahikono establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability AT furukawaryutaro establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability AT yokoborishinichi establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability AT yamagishiakihiko establishmentofmesophiliclikecatalyticpropertiesinathermophilicenzymewithoutaffectingitsthermalstability |