The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

OBJECTIVE: The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and measured its effect on broiler performance, carcass traits, lipid profile, as well as fatty acids composition, phenols...

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Detalles Bibliográficos
Autores principales: Kishawy, Asmaa TY, Amer, Shimaa A, Abd El-Hack, Mohamed E, Saadeldin, Islam M, Swelum, Ayman A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599952/
https://www.ncbi.nlm.nih.gov/pubmed/30744351
http://dx.doi.org/10.5713/ajas.18.0522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599952/
https://www.ncbi.nlm.nih.gov/pubmed/30744351
http://dx.doi.org/10.5713/ajas.18.0522

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