Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig

OBJECTIVE: The aim of this study was to select the candidate genes affecting meat quality and preliminarily explore the related molecular mechanisms in the Mashen pig. METHODS: The present study explored genetic factors affecting meat quality in the Mashen pig using RNA sequencing (RNA-Seq). We sequ...

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Detalles Bibliográficos
Autores principales: Gao, Pengfei, Cheng, Zhimin, Li, Meng, Zhang, Ningfang, Le, Baoyu, Zhang, Wanfeng, Song, Pengkang, Guo, Xiaohong, Li, Bugao, Cao, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599955/
https://www.ncbi.nlm.nih.gov/pubmed/31010998
http://dx.doi.org/10.5713/ajas.18.0718

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