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Openness and How to Stay ‘Open’
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600296/ https://www.ncbi.nlm.nih.gov/pubmed/31316271 |
| _version_ | 1783431085154107392 |
|---|---|
| author | Mrša, Vladimir |
| author_facet | Mrša, Vladimir |
| author_sort | Mrša, Vladimir |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6600296 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-66002962019-07-17 Openness and How to Stay ‘Open’ Mrša, Vladimir Food Technol Biotechnol Editorial University of Zagreb Faculty of Food Technology and Biotechnology 2019-03 /pmc/articles/PMC6600296/ /pubmed/31316271 Text en http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial (CC BY-NC) 4.0 License. |
| spellingShingle | Editorial Mrša, Vladimir Openness and How to Stay ‘Open’ |
| title | Openness and How to Stay ‘Open’ |
| title_full | Openness and How to Stay ‘Open’ |
| title_fullStr | Openness and How to Stay ‘Open’ |
| title_full_unstemmed | Openness and How to Stay ‘Open’ |
| title_short | Openness and How to Stay ‘Open’ |
| title_sort | openness and how to stay ‘open’ |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600296/ https://www.ncbi.nlm.nih.gov/pubmed/31316271 |
| work_keys_str_mv | AT mrsavladimir opennessandhowtostayopen |