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Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows

Diets of dairy cows are often based on maize silage (MS), delivering lower amounts of n-3 fatty acids (FA) compared to grass silage-based diets. The fatty acid composition of the cell membrane can affect the cell function. We evaluated the effects of an MS-based diet on bovine red blood cell (RBC) m...

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Detalles Bibliográficos
Autores principales:	Revskij, Denis, Haubold, Susanne, Viergutz, Torsten, Kröger-Koch, Claudia, Tuchscherer, Armin, Kienberger, Hermine, Rychlik, Michael, Tröscher, Arnulf, Hammon, Harald M., Schuberth, Hans-Joachim, Mielenz, Manfred
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600345/ https://www.ncbi.nlm.nih.gov/pubmed/31195708 http://dx.doi.org/10.3390/ijms20112769

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