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Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the essential oils from four f...

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Detalles Bibliográficos
Autores principales:	Peng, Yaoyao, Bishop, Karen Suzanne, Quek, Siew Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600377/ https://www.ncbi.nlm.nih.gov/pubmed/31146480 http://dx.doi.org/10.3390/molecules24112053

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