The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

The health claims of olive oil represent an important marketing lever in raising the willingness to pay for a product, but world producers of extra virgin olive oil (EVOO) do not take advantage of it because there are still obstacles to their use. Among these, one issue is the lack of an official me...

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Detalles Bibliográficos
Autores principales: Bellumori, Maria, Cecchi, Lorenzo, Innocenti, Marzia, Clodoveo, Maria Lisa, Corbo, Filomena, Mulinacci, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600398/
https://www.ncbi.nlm.nih.gov/pubmed/31185655
http://dx.doi.org/10.3390/molecules24112179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600398/
https://www.ncbi.nlm.nih.gov/pubmed/31185655
http://dx.doi.org/10.3390/molecules24112179

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