Cargando…
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils
The health claims of olive oil represent an important marketing lever in raising the willingness to pay for a product, but world producers of extra virgin olive oil (EVOO) do not take advantage of it because there are still obstacles to their use. Among these, one issue is the lack of an official me...
Autores principales: | Bellumori, Maria, Cecchi, Lorenzo, Innocenti, Marzia, Clodoveo, Maria Lisa, Corbo, Filomena, Mulinacci, Nadia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600398/ https://www.ncbi.nlm.nih.gov/pubmed/31185655 http://dx.doi.org/10.3390/molecules24112179 |
Ejemplares similares
-
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation
por: Cecchi, Lorenzo, et al.
Publicado: (2019) -
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
por: Paradiso, Vito Michele, et al.
Publicado: (2021) -
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
por: Lammi, Carmen, et al.
Publicado: (2020) -
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life
por: Mancebo-Campos, Vanessa, et al.
Publicado: (2023) -
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation
por: Lammi, Carmen, et al.
Publicado: (2020)