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Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy

Nowadays, near infrared (NIR) spectroscopy has experienced a rapid progress in miniaturization (instruments < 100 g are presently available), and the price for handheld systems has reached the < $500 level for high lot sizes. Thus, the stage is set for NIR spectroscopy to become the technique...

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Detalles Bibliográficos
Autores principales:	Neves, Marina D. G., Poppi, Ronei J., Siesler, Heinz W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601008/ https://www.ncbi.nlm.nih.gov/pubmed/31141878 http://dx.doi.org/10.3390/molecules24112029

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