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White striping degree assessment using computer vision system and consumer acceptance test
OBJECTIVE: The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance. The WS classification was performed based on a computer vision system (CVS), exploring different machine learning (ML) algorithms and t...
Autores principales: | Kato, Talita, Mastelini, Saulo Martiello, Campos, Gabriel Fillipe Centini, da Costa Barbon, Ana Paula Ayub, Prudencio, Sandra Helena, Shimokomaki, Massami, Soares, Adriana Lourenço, Barbon, Sylvio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601057/ https://www.ncbi.nlm.nih.gov/pubmed/30744375 http://dx.doi.org/10.5713/ajas.18.0504 |
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