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Ellagic acid, a plant phenolic compound, activates cyclooxygenase-mediated prostaglandin production
In recent years, ellagic acid (EA), a naturally-occurring phenolic compound richly contained in some of the human food sources such as Longan and Litchi, was reported to have a number of biological effects. Based on our earlier 3D-QSAR/CoMFA models for cyclooxygenase (COX) I and II, we hypothesize t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
D.A. Spandidos
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601391/ https://www.ncbi.nlm.nih.gov/pubmed/31316596 http://dx.doi.org/10.3892/etm.2019.7667 |