Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

‘Eureka' lemon fruits were stored under four controlled atmosphere- (CA-) combinations at 8°C for 20 days to investigate the effects on weight loss (WL), total soluble solids (TSS), titratable acidity (TA), vitamin C (VC), total phenolic content (TPC), sodium carbonate-soluble pectin (SSP), mal...

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Detalles Bibliográficos
Autores principales: Ma, Yuan, Li, Shaohua, Yin, Xiaocui, Xing, Yage, Lin, Hongbin, Xu, Qinglian, Bi, Xiufang, Chen, Cunkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601498/
https://www.ncbi.nlm.nih.gov/pubmed/31317036
http://dx.doi.org/10.1155/2019/6917147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601498/
https://www.ncbi.nlm.nih.gov/pubmed/31317036
http://dx.doi.org/10.1155/2019/6917147

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