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Food Processing at a Crossroad
Recently, processed foods received negative images among consumers and experts regarding food-health imbalance. This stresses the importance of the food processing—nutrition interface and its relevance within the diet-health debates. In this review, we approach the related questions in a 3-fold way....
Autores principales: | Knorr, Dietrich, Watzke, Heribert |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603079/ https://www.ncbi.nlm.nih.gov/pubmed/31294027 http://dx.doi.org/10.3389/fnut.2019.00085 |
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