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Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation

Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally present in food of animal origin with a previously described potential for biofilm formation. In this study we characterized biofilm formation of five selected strains isolated from raw fermented dry sausages, upon...

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Detalles Bibliográficos
Autores principales:	Schiffer, Carolin, Hilgarth, Maik, Ehrmann, Matthias, Vogel, Rudi F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603148/ https://www.ncbi.nlm.nih.gov/pubmed/31293539 http://dx.doi.org/10.3389/fmicb.2019.01387

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