Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two different bacterial lifestyles. To do this, Oenococcus oeni was inoculated into must and wine in its planktonic and biofilm lifestyles, whether adh...

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Detalles Bibliográficos
Autores principales: Coelho, Christian, Gougeon, Régis D., Perepelkine, Luc, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603213/
https://www.ncbi.nlm.nih.gov/pubmed/31294028
http://dx.doi.org/10.3389/fnut.2019.00095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603213/
https://www.ncbi.nlm.nih.gov/pubmed/31294028
http://dx.doi.org/10.3389/fnut.2019.00095

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