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Effect of thermal treatment on physicochemical and antioxidant properties of honey
Industrial treatments of commercial honeys during extraction and storage affect the quality of honey. One of the most common treatments in the honey industry is thermal treatment which could make some changes in the physicochemical and antioxidant properties of honey. This study was conducted to det...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603282/ https://www.ncbi.nlm.nih.gov/pubmed/31304409 http://dx.doi.org/10.1016/j.heliyon.2019.e01894 |