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Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

The potential of visible-near infrared (vis/NIR) spectroscopy (400 nm to 1100 nm) for classification of grape berries on the basis of multi inner quality parameters was investigated. Stored Vitis vinifera L. cv. Manicure Finger and Vitis vinifera L. cv. Ugni Blanc grape berries were separated into t...

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Detalles Bibliográficos
Autores principales:	Xiao, Hui, Feng, Li, Song, Dajie, Tu, Kang, Peng, Jing, Pan, Leiqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603771/ https://www.ncbi.nlm.nih.gov/pubmed/31181678 http://dx.doi.org/10.3390/s19112600

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