Cargando…
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons
Lycopene rich food and dark chocolate are among the best-documented products with a broad health benefit. This study explored the systemic effect of lycopene and dark chocolate (DC) on gut microbiota, blood, liver metabolism, skeletal muscle tissue oxygenation and skin. 30 volunteers were recruited...
Autores principales: | Wiese, Maria, Bashmakov, Yuriy, Chalyk, Natalia, Nielsen, Dennis Sandris, Krych, Łukasz, Kot, Witold, Klochkov, Victor, Pristensky, Dmitry, Bandaletova, Tatyana, Chernyshova, Marina, Kyle, Nigel, Petyaev, Ivan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604498/ https://www.ncbi.nlm.nih.gov/pubmed/31317029 http://dx.doi.org/10.1155/2019/4625279 |
Ejemplares similares
-
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
por: Petyaev, Ivan M, et al.
Publicado: (2014) -
Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease
por: Petyaev, Ivan M., et al.
Publicado: (2018) -
Pharmacokinetics and Oxidation Parameters in Volunteers Supplemented with Microencapsulated Docosahexaenoic Acid
por: Petyaev, Ivan M, et al.
Publicado: (2018) -
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol
por: Petyaev, Ivan M., et al.
Publicado: (2018) -
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers
por: Petyaev, Ivan M., et al.
Publicado: (2019)