Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index

OBJECTIVE: The aim of this study was to compare the effects of short-term storage in two different temperatures on stability of salivary total antioxidant capacity (TAC), total oxidant status (TOS) and oxidant stress index (OSI). MATERIALS AND METHODS: Saliva samples were collected from twenty healt...

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Detalles Bibliográficos
Autores principales: Amadeu, Josi Karla, Lemes, Aline Louise, Schussel, Juliana Lucena, Amenábar, José Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb School of Dental Medicine, and Croatian Dental Society - Croatian Medical Association 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604558/
https://www.ncbi.nlm.nih.gov/pubmed/31341319
http://dx.doi.org/10.15644/asc53/2/3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604558/
https://www.ncbi.nlm.nih.gov/pubmed/31341319
http://dx.doi.org/10.15644/asc53/2/3

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