Cargando…

Aflatoxin B(1)-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

Aflatoxin B(1) (AfB(1)) is a carcinogenic mycotoxin that contaminates food and feed worldwide. We determined the AfB(1)-adsorption capability of non-viable Pleurotus eryngii mycelium, an edible fungus, as a potential means for removal of AfB(1) from contaminated solutions. Lyophilized mycelium was p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Haidukowski, Miriam, Casamassima, Eliana, Cimmarusti, Maria Teresa, Branà, Maria Teresa, Longobardi, Francesco, Acquafredda, Pasquale, Logrieco, Antonio, Altomare, Claudio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604724/ https://www.ncbi.nlm.nih.gov/pubmed/31293538 http://dx.doi.org/10.3389/fmicb.2019.01386

Ejemplares similares

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Degradation of Aflatoxin B(1) by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
por: Branà, Maria Teresa, et al.
Publicado: (2020)

Aflatoxin B(1) and M(1) Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
por: Loi, Martina, et al.
Publicado: (2016)

Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
por: Ren, Xianfeng, et al.
Publicado: (2022)

Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity
por: Zięba, Piotr, et al.
Publicado: (2020)

Adsorption Thermodynamics and Dynamics of Three Typical Dyes onto Bio-adsorbent Spent Substrate of Pleurotus eryngii
por: Wu, Jianguo, et al.
Publicado: (2019)

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
por: Mandliya, Shubham, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy
por: Haidukowski, Miriam, et al.
Publicado: (2022)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Iron bioaccumulation in mycelium of Pleurotus ostreatus
por: Almeida, Sandra M., et al.
Publicado: (2015)

The characteristic, antioxidative and multiple organ protective of acidic-extractable mycelium polysaccharides by Pleurotus eryngii var. tuoliensis on high-fat emulsion induced-hypertriglyceridemic mice
por: Gao, Zheng, et al.
Publicado: (2018)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice
por: Kawai, Junya, et al.
Publicado: (2014)

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii
por: Yang, Ruiheng, et al.
Publicado: (2016)

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
por: Lv, Shuang, et al.
Publicado: (2022)

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218
por: Yue, Xiaofeng, et al.
Publicado: (2022)

Potential of Pleurotus ostreatus Mycelium for Selenium Absorption
por: Milovanović, Ivan, et al.
Publicado: (2014)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02
por: Sun, Xinyi, et al.
Publicado: (2014)

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
por: Dai, Yueting, et al.
Publicado: (2019)

Optimization of extraction parameters of Pleurotus eryngii polysaccharides and evaluation of the hypolipidemic effect
por: Zhao, Yuanyuan, et al.
Publicado: (2020)

Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii
por: Gong, Pin, et al.
Publicado: (2022)

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
por: Cirlincione, Fortunato, et al.
Publicado: (2023)

Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction
por: Liuzzi, Vania C., et al.
Publicado: (2017)

Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains
por: Shi, Shanliang, et al.
Publicado: (2010)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

β-1,6-Glucan From Pleurotus eryngii Modulates the Immunity and Gut Microbiota
por: Wang, Xue, et al.
Publicado: (2022)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
por: Yu, Wancong, et al.
Publicado: (2022)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
por: Gao, Qi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ivj16mtnlftdfraia85pl7qk5r