Cargando…

Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores

The aim of the study was to characterize the probiotic qualities and siderophore production of Enterococcus and Bacillus isolates for possible application for iron nutrition in human and animals strains were selectively isolated from different dairy sources and infant faecal matter. Isolates SB10, J...

Descripción completa

Detalles Bibliográficos
Autores principales:	Panda, Smita H., Goli, Jyothsna Khanna, Das, Sushrirekha, Mohanty, Nakulananda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	AIMS Press 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604976/ https://www.ncbi.nlm.nih.gov/pubmed/31294151 http://dx.doi.org/10.3934/microbiol.2017.1.88

Ejemplares similares

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties
por: Bamgbose, Timothy, et al.
Publicado: (2022)

Genetic diversity of siderophore-producing bacteria of tobacco rhizosphere
por: Tian, Fang, et al.
Publicado: (2009)

Siderophore-Producing Bacteria from a Sand Dune Ecosystem and the Effect of Sodium Benzoate on Siderophore Production by a Potential Isolate
por: Gaonkar, Teja, et al.
Publicado: (2012)

Probiotic potential of β‑galactosidase‑producing lactic acid bacteria from fermented milk and their molecular characterization
por: Vasudha, Mahanthesh, et al.
Publicado: (2023)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
por: Pinto, Ana, et al.
Publicado: (2020)

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
por: Anjana,, et al.
Publicado: (2022)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Zinc solubilization characteristics of efficient siderophore-producing soil bacteria
por: Eshaghi, Ebrahim, et al.
Publicado: (2019)

Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
por: MENCONI, Anita, et al.
Publicado: (2014)

Probiotic characterization of lactic acid bacteria isolated from swine intestine
por: Balasingham, K., et al.
Publicado: (2017)

Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
por: Parlindungan, Elvina, et al.
Publicado: (2021)

Modified microplate method for rapid and efficient estimation of siderophore produced by bacteria
por: Arora, Naveen Kumar, et al.
Publicado: (2017)

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
por: Reuben, Rine Christopher, et al.
Publicado: (2019)

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
por: Fusco, Vincenzina, et al.
Publicado: (2019)

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
por: Nicolescu, Cristina Mihaela, et al.
Publicado: (2023)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Screening of potential probiotic lactic acid bacteria and production of amylase and its partial purification
por: Padmavathi, Tallapragada, et al.
Publicado: (2018)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
por: Vasama, Mari, et al.
Publicado: (2014)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
por: Yang, Fengjuan, et al.
Publicado: (2015)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
por: Vougiouklaki, Despina, et al.
Publicado: (2023)

Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk
por: Bin Masalam, Maged S., et al.
Publicado: (2018)

Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables
por: Soltan Dallal, M.M., et al.
Publicado: (2017)

Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design
por: Aristimuño Ficoseco, Cecilia, et al.
Publicado: (2018)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Optimization of the Production of ε-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products
por: Samadlouie, Hamid Reza, et al.
Publicado: (2020)

Reprogramming of pancreatic adenocarcinoma immunosurveillance by a microbial probiotic siderophore
por: Chaib, Mehdi, et al.
Publicado: (2022)

Isolation of cadmium-resistance and siderophore-producing endophytic bacteria and their potential use for soil cadmium remediation
por: Li, Yanglong, et al.
Publicado: (2023)

Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics
por: Rezaei, Zeinab, et al.
Publicado: (2023)

Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
por: de Niederhäusern, Simona, et al.
Publicado: (2020)

Evaluation of the Probiotic In Vitro Potential of Lactic Acid-Producing Bacteria from Canine Vagina: Possible Role in Vaginal Health
por: Morales, Brian, et al.
Publicado: (2022)

Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases
por: Żukiewicz-Sobczak, Wioletta, et al.
Publicado: (2014)

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
por: Touret, Tiago, et al.
Publicado: (2018)

Functional probiotics of lactic acid bacteria from Hu sheep milk
por: Chen, Taohong, et al.
Publicado: (2020)

Identification and probiotic potential of lactic acid bacteria from camel milk
por: Sharma, Anjali, et al.
Publicado: (2021)

Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics
por: Ali, Shima Mahmoud, et al.
Publicado: (2022)

Recent advances in genetic tools for engineering probiotic lactic acid bacteria
por: Mugwanda, Kanganwiro, et al.
Publicado: (2023)

Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota
por: Nami, Yousef, et al.
Publicado: (2018)

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
por: Li, Miao, et al.
Publicado: (2020)

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
por: Wen Fang Wu Wu, Jannette, et al.
Publicado: (2021)

Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food
por: Suwannaphan, Sunisa
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_c1p27l5oj403pm29k07bj0t9ep