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Foodborne pathogens
Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604998/ https://www.ncbi.nlm.nih.gov/pubmed/31294175 http://dx.doi.org/10.3934/microbiol.2017.3.529 |