High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains

Glutathione (GSH) is the most abundant non-protein thiol in living organisms. Due to its important antioxidant role, it is widely used in medicine, as a food additive, and in the cosmetic industry. Recently, GSH has received growing attention in winemaking because of its ability to control oxidative...

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Detalles Bibliográficos
Autores principales: De Vero, Luciana, Bonciani, Tommaso, Verspohl, Alexandra, Mezzetti, Francesco, Giudici, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Mini Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605010/
https://www.ncbi.nlm.nih.gov/pubmed/31294155
http://dx.doi.org/10.3934/microbiol.2017.2.155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605010/
https://www.ncbi.nlm.nih.gov/pubmed/31294155
http://dx.doi.org/10.3934/microbiol.2017.2.155

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