Anti-photoaging effect of fermented agricultural by-products on ultraviolet B-irradiated hairless mouse skin

Processed products from agricultural produce generate a large number of agricultural by-products that contain a number of functional substances. These are often discarded owing to the lack of suitable processing methods. The present study investigated the anti-photoaging properties of fermented rice...

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Detalles Bibliográficos
Autores principales: Choi, Sun-Il, Jung, Tae-Dong, Cho, Bong-Yeon, Choi, Seung-Hyun, Sim, Wan-Sup, Han, Xionggao, Lee, Sang Jong, Kim, Young-Cheul, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605975/
https://www.ncbi.nlm.nih.gov/pubmed/31198982
http://dx.doi.org/10.3892/ijmm.2019.4242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605975/
https://www.ncbi.nlm.nih.gov/pubmed/31198982
http://dx.doi.org/10.3892/ijmm.2019.4242

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