Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential

Lactobacillus helveticus belongs to the large group of lactic acid bacteria (LAB), which are the major players in the fermentation of a wide range of foods. LAB are also present in the human gut, which has often been exploited as a reservoir of potential novel probiotic strains, but several paramete...

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Detalles Bibliográficos
Autores principales: Fontana, Alessandra, Falasconi, Irene, Molinari, Paola, Treu, Laura, Basile, Arianna, Vezzi, Alessandro, Campanaro, Stefano, Morelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606699/
https://www.ncbi.nlm.nih.gov/pubmed/31293536
http://dx.doi.org/10.3389/fmicb.2019.01380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606699/
https://www.ncbi.nlm.nih.gov/pubmed/31293536
http://dx.doi.org/10.3389/fmicb.2019.01380

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