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Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
Lactobacillus helveticus belongs to the large group of lactic acid bacteria (LAB), which are the major players in the fermentation of a wide range of foods. LAB are also present in the human gut, which has often been exploited as a reservoir of potential novel probiotic strains, but several paramete...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606699/ https://www.ncbi.nlm.nih.gov/pubmed/31293536 http://dx.doi.org/10.3389/fmicb.2019.01380 |