Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea

Pichia manshurica is common in fermentation; however, genome analysis has never been reported for the species. This yeast plays a role in the secondary fermentation of Ishizuchi-kurocha, a traditional Japanese fermented tea. This paper presents the draft genome sequence of P. manshurica YM63, isolat...

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Detalles Bibliográficos
Autores principales: Toyotome, Takahito, Yamamoto, Miyu, Horie, Masanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606911/
https://www.ncbi.nlm.nih.gov/pubmed/31270197
http://dx.doi.org/10.1128/MRA.00528-19
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author Toyotome, Takahito
Yamamoto, Miyu
Horie, Masanori
author_facet Toyotome, Takahito
Yamamoto, Miyu
Horie, Masanori
author_sort Toyotome, Takahito
collection PubMed
description Pichia manshurica is common in fermentation; however, genome analysis has never been reported for the species. This yeast plays a role in the secondary fermentation of Ishizuchi-kurocha, a traditional Japanese fermented tea. This paper presents the draft genome sequence of P. manshurica YM63, isolated from the leaves of fermented tea.
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spelling pubmed-66069112019-07-17 Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea Toyotome, Takahito Yamamoto, Miyu Horie, Masanori Microbiol Resour Announc Genome Sequences Pichia manshurica is common in fermentation; however, genome analysis has never been reported for the species. This yeast plays a role in the secondary fermentation of Ishizuchi-kurocha, a traditional Japanese fermented tea. This paper presents the draft genome sequence of P. manshurica YM63, isolated from the leaves of fermented tea. American Society for Microbiology 2019-07-03 /pmc/articles/PMC6606911/ /pubmed/31270197 http://dx.doi.org/10.1128/MRA.00528-19 Text en Copyright © 2019 Toyotome et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Toyotome, Takahito
Yamamoto, Miyu
Horie, Masanori
Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title_full Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title_fullStr Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title_full_unstemmed Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title_short Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea
title_sort draft genome sequence of the yeast pichia manshurica ym63, a participant in secondary fermentation of ishizuchi-kurocha, a japanese fermented tea
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606911/
https://www.ncbi.nlm.nih.gov/pubmed/31270197
http://dx.doi.org/10.1128/MRA.00528-19
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AT yamamotomiyu draftgenomesequenceoftheyeastpichiamanshuricaym63aparticipantinsecondaryfermentationofishizuchikurochaajapanesefermentedtea
AT horiemasanori draftgenomesequenceoftheyeastpichiamanshuricaym63aparticipantinsecondaryfermentationofishizuchikurochaajapanesefermentedtea

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