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Nonfood GM Crops in Tropical Regions: A Reasonable Way to Promote the Technology for Increased Agricultural Sustainability
Modifying a plant genetically is the most remarkable technology developed for agriculture production; however, the use of genetically modified (GM) food crops has raised concerns regarding their impact on the human health and environment. Nevertheless, the nonfood GM crops, such as for biofuel and w...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607284/ https://www.ncbi.nlm.nih.gov/pubmed/31565335 http://dx.doi.org/10.1002/gch2.201800010 |