Cargando…

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

OBJECTIVES: Traditional methods for creating food composition tables struggle to cope with the large number of products and the rapid pace of change in the food and drink marketplace. This paper introduces foodDB, a big data approach to the analysis of this marketplace, and presents analyses illustr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Harrington, Richard Andrew, Adhikari, Vyas, Rayner, Mike, Scarborough, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2019
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609072/ https://www.ncbi.nlm.nih.gov/pubmed/31253615 http://dx.doi.org/10.1136/bmjopen-2018-026652

Ejemplares similares

AI4FoodDB: a database for personalized e-Health nutrition and lifestyle through wearable devices and artificial intelligence
por: Romero-Tapiador, Sergio, et al.
Publicado: (2023)

Food composition databases in the era of Big Data: Vegetable oils as a case study
por: Ferraz de Arruda, Henrique, et al.
Publicado: (2023)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
por: Ahmed, Mavra, et al.
Publicado: (2022)

SilencerDB: a comprehensive database of silencers
por: Zeng, Wanwen, et al.
Publicado: (2020)

MultitaskProtDB: a database of multitasking proteins
por: Hernández, Sergio, et al.
Publicado: (2014)

Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews
por: Hooper, Lee, et al.
Publicado: (2019)

RiboaptDB: A Comprehensive Database of Ribozymes and Aptamers
por: Thodima, Venkata, et al.
Publicado: (2006)

Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
por: Gilbert, Sappho Z., et al.
Publicado: (2023)

Evaluation of sodium butyrate and nutrient concentration for broiler chickens
por: Mallo, J.J., et al.
Publicado: (2021)

Impacts of phytase and coccidial vaccine on growth performance, nutrient digestibility, bone development, and intestinal gene expression of broilers fed a nutrient reduced diet
por: Shi, Hanyi, et al.
Publicado: (2023)

Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality
por: Buyse, Kobe, et al.
Publicado: (2021)

Influence of Trans-anethole on the nutrient digestibility and intestinal barrier function in broilers
por: Yu, Caiyun, et al.
Publicado: (2021)

Research Note: The effect of sequential displacement of dietary dextrose with myo-inositol on broiler chicken growth performance, bone characteristics, ileal nutrient digestibility, and total tract nutrient retention
por: Cowieson, A.J., et al.
Publicado: (2020)

dbPPT: a comprehensive database of protein phosphorylation in plants
por: Cheng, Han, et al.
Publicado: (2014)

SalivaDB—a comprehensive database for salivary biomarkers in humans
por: Arora, Akanksha, et al.
Publicado: (2023)

The impact of deoxynivalenol, fumonisins, and their combination on performance, nutrient, and energy digestibility in broiler chickens
por: Liu, J.D., et al.
Publicado: (2019)

Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition
por: Taylor, James, et al.
Publicado: (2021)

From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study
por: Nanayakkara, Wathsala Sripali, et al.
Publicado: (2019)

The effects of xylo-oligosaccharides on regulating growth performance, nutrient utilization, gene expression of tight junctions, nutrient transporters, and cecal short chain fatty acids profile in Eimeria-challenged broiler chickens
por: Lin, Yang, et al.
Publicado: (2022)

Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases
por: Stefanello, Catarina, et al.
Publicado: (2022)

The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients
por: Whiting, I.M., et al.
Publicado: (2023)

Editorial: Databases and Nutrition
por: Durazzo, Alessandra, et al.
Publicado: (2022)

Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity
por: Wang, J., et al.
Publicado: (2020)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens
por: Olukosi, O. A., et al.
Publicado: (2015)

Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers
por: Gautier, A.E., et al.
Publicado: (2020)

Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers
por: Majeed, S., et al.
Publicado: (2020)

Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens
por: Haetinger, V.S., et al.
Publicado: (2021)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
por: Córdova-Noboa, Hernan A., et al.
Publicado: (2021)

Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
por: Zhang, Qi, et al.
Publicado: (2022)

Effects of a microbial muramidase on the growth performance, intestinal permeability, nutrient digestibility, and welfare of broiler chickens
por: Goes, Emanuele C., et al.
Publicado: (2022)

Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal
por: Wiśniewska, Zuzanna, et al.
Publicado: (2022)

ChromDB: The Chromatin Database
por: Gendler, Karla, et al.
Publicado: (2008)

CanvasDB: a local database infrastructure for analysis of targeted- and whole genome re-sequencing projects
por: Ameur, Adam, et al.
Publicado: (2014)

IntDb: A comprehensive database for classified introns of saccharomyces & human
por: Mohanty, Subhalaxmi, et al.
Publicado: (2012)

OperonDB: a comprehensive database of predicted operons in microbial genomes
por: Pertea, Mihaela, et al.
Publicado: (2009)

T3DB: a comprehensively annotated database of common toxins and their targets
por: Lim, Emilia, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_aeakcpodnlmeb6fntvc8gtl91f